Vent Hood Fire Suppression Commercial vent hoods are used typically in restaurant kitchens to eliminate smoke, steam, grease and odor that build up. Not only does this help keep the kitchen well ventilated, it also decreases the risk of fires. Most fires are due to issues with the vent hood or grease fires that ignite in the ducts. A properly installed fire suppression system will decrease the damage of kitchen fires if detected. The system engages automatically once a fire is detected and will quickly extinguish the flames. This video contains a test of how the fire suppression works during a fire from a kitchen appliance.
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